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Although my heritage is German, my husband's family is from Scandinavia. Fruit soups are common there, and I've been making them since the '50's. They are so convenientyou can make them ahead, then serve them warm or cold.
We're retired, and we grow berries and do a lot of gardeningso Ido a lot of canning and preserving of all kinds. We also enjoy dancing and traveling.
This recipe is:
Originally published as Easy Cherry Fruit Soup in
March/April 1992, p31
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