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Easy Cherry Cobbler Recipe

Easy Cherry Cobbler Recipe photo by Taste of Home

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A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

This recipe is:

Healthy

Diabetic Friendly

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Easy Cherry Cobbler Recipe

Prep: 5 min. Bake: 30 min.

Yield: 8 Servings

5 30 35

Ingredients

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Directions

In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes.
Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms.
Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 206 calories, 4 g fat (1 g saturated fat), trace cholesterol, 393 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fruit, 1/2 fat.

Originally published as Easy Cherry Cobbler in Light & Tasty February/March 2005, p21

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Reviews for Easy Cherry Cobbler

Easy Cherry Cobbler

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(1-1) of 1 reviews

Reviewed on Aug. 17, 2012 by araemck

Delicous! for an easy quick recipe. We topped it with a light vanilla ice cream, and definitely did not have any complaints! The almond flavoring definitely adds a little extra, I think I am going to try putting a little in the topping as well.