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Easy Cheesecake Pie Recipe

Easy Cheesecake Pie Recipe photo by Taste of Home

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“This is so quick, you’ll have it ready in less than 10 minutes. And it’s so good!” Cathy Shortall — Easton, Maryland

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Easy Cheesecake Pie Recipe

Prep/Total Time: 5 min.

Yield: 8 Servings

5 5

Ingredients

1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling
1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving. Yield: 8 servings.

Nutritional Facts 1 piece equals 443 calories, 28 g fat (14 g saturated fat), 80 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Easy Cheesecake Pie in Simple & Delicious September/October 2009, p52

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Reviews for Easy Cheesecake Pie

Easy Cheesecake Pie

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Reviewed on Jan. 01, 2013 by MissCrystal14

Fast and delicious!!!

Aa Sim

Reviewed on Oct. 13, 2011 by ricksgal5

Here's the thing. This is exactly like Jello Oreo cheescake pie!! It comes with the filling and a bag of the oreo pieces. All you have to do is add milk!! The only difference is you don't have a crust...but it is really good and you don't have to buy all the individual ingredients.

Reviewed on Oct. 13, 2011 by layde

Cannot wait to dig in.

Reviewed on Oct. 13, 2011 by kgurrola

Been doing this for a while now...I sometimes spread a thin layer of hot fudge sauce in the bottom of the crust before adding the combined cheesecake filling and Oreos. Also, start with mini Oreos - put them in a zipper bag and crush by hand. Even easier!