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These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you’d find in a bakery or coffee shop.—Carole Sepstead, Grafton, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 danish equals 202 calories, 12 g fat (5 g saturated fat), 48 mg cholesterol, 165 mg sodium, 19 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Easy Cheese Danish in Taste of Home Christmas Annual Annual 2010, p77
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Reviewed on Apr. 06, 2012 by Frisian_girl
Brought these to our annual Easter Family Brunch and everyone loved them! People kept talking about these and couldn't believe they were homemade. You will not regret making these. I hope to make them often. Thanks so much for this recipe.
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© Reiman Media Group, LLC., 2012