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Easy Cheddar Chicken Potpie Recipe

Easy Cheddar Chicken Potpie Recipe photo by Taste of Home

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My kids love chicken potpie, and I really like that this is so quick and easy to put together with frozen veggies and store-bought gravy. To make it even simpler, my friend and I decided to top it with a biscuit crust instead of homemade pastry. It’s delicious! —Linda Drees, Palestine, Texas

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Easy Cheddar Chicken Potpie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped
1 jar (12 ounces) chicken gravy
2 cups (8 ounces) shredded cheddar cheese
2 cups cubed cooked chicken
1 cup biscuit/baking mix
1/4 teaspoon dried thyme
2 eggs
1/4 cup 2% milk

Directions

Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted. Pour into a greased 11-in. x 7-in. baking dish.
Combine biscuit mix and thyme in a small bowl. In another bowl, whisk eggs and milk; stir into dry ingredients just until moistened. Drop by tablespoonfuls over chicken mixture; spread gently.
Bake, uncovered, at 375° for 23-27 minutes or until golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

Originally published as Easy Cheddar Chicken Potpie in Simple & Delicious October/November 2012, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Easy Cheddar Chicken Potpie

Easy Cheddar Chicken Potpie

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Reviewed on Oct. 11, 2012 by mreilly615

I had high hopes for this recipe. It was to dry & had no taste. If you are going to make this here are some tips. Use 2 jars of gravy, use 2 cans of mixed veggies and add some type of seasonings. I was going to also try it with beef, but not anymore.

Reviewed on Sep. 10, 2012 by TeresaWitt

This was rather bland and had too much breading. The frozen vegetables really didn't help either. I would recommend fresh vegetables and less topping.