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Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.Taste of Home Test Kitchen
This recipe is:
Recipes with Base Mix: Easy Espresso
Nutritional Facts 1 cup equals 76 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 61 mg sodium, 6 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Easy Cappuccino in
The Taste of Home Cookbook
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