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During haying season, I bake this in my convection oven, which turns itself automatically. That way, dinner is ready and waiting when we walk in the door.Cindy Covey, Heuvelton, New York
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 477 calories, 19 g fat (10 g saturated fat), 66 mg cholesterol, 758 mg sodium, 42 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Easy Calzone in
Country Ground Beef
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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