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This cool, crisp coleslaw is a great compliment to any meal. “I adapted this colorful, tangy dish from a more time-consuming recipe I had. It’s easy to double or triple for potlucks, too.” Maryrose DeGroot - State College, Pennsylvania
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 152 calories, 12 g fat (3 g saturated fat), 12 mg cholesterol, 371 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Easy Caesar Coleslaw in Simple & Delicious July/August 2009, p27
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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Reviewed on Jul. 16, 2010 by annamariatu
I love this recipe. Even members of my family who don't like coleslaw like this salad. It tastes like a salad in an Italian restaurant!
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