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Guys of all ages will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. —Janice Foltz, Hershey, Pennsylvania
This recipe is:
Healthy
Quick
Nutritional Facts 3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Originally published as Easy Buffalo Chicken Dip in Healthy Cooking October/November 2009, p44
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Reviewed on Nov. 24, 2012 by milady67
A co-worker brought this for a potluck at work the other day. It wasn't heated;it was served cold. We spread it on Ritz crackers, sort of like you would a cheese ball. It was great!
Reviewed on Feb. 11, 2012 by CookingjoyHumboldt
I've made this and it is GREAT. I've also changed up a little by adding ranch dressing, shredded colby jack cheese and everyone loves it. I've also put it in a crockpot or heated through with a microwave if I'm in a big hurry. What every you do with it you can't go wrong experiment that is the fun of cooking.
Reviewed on Feb. 07, 2012 by lp1627
My husband who loves him some hot wings, really enjoyed this. Thanks for a low cal version, fantastic!
Reviewed on Feb. 03, 2012 by sueEMM
LOVE this!! It is so easy and oh sooo yummy!!
Reviewed on Jan. 20, 2012 by Brenda D
Good stuff! I've made it the way it says and I've changed it up a bit. We had some surprise guests the other day when the game was on and I wanted a quick snack food to set out, so I substituted 2 cans (drained) of chicken breast. I just drained it, shredded it with a fork and stirred it in. It was really good and no one could tell it was canned chicken.
Reviewed on Apr. 28, 2011 by btaylor123
This was terrific! I was a little short on cream cheese so I added some ranch dressing, as others have suggested; also increased the hot sauce, and sprinkled the top with a bit of shredded cheddar before baking. Served with crackers and celery sticks, and we ate every bit. Great recipe!
Reviewed on Mar. 12, 2011 by klb24_7
I changed this up a little bit to include some Ranch dressing. I also season the chicken with Cajun or Creole seasoning while I cook it before putting it in the mixture. Can be served with chips, carrots, and celery too!!
Reviewed on Feb. 27, 2011 by oreo123
I took it to a party as an appetizer and everyone loved it!
Reviewed on Jan. 25, 2011 by gnatlex930
This was a big hit at my last party. I used Red Hot Ceyenne Pepper. I doubled the recipe and only used a little over a 1/4 cup of hot sauce. It was so good and there wasn't a whole lot left over. Big hit.
Reviewed on Jan. 15, 2011 by tapool
Perfect snack for a football Sunday.
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