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If you think you can’t make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.—Jo Ann Shappard, Vincennes, Indiana
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Nutritional Facts 1 slice equals 354 calories, 20 g fat (6 g saturated fat), 114 mg cholesterol, 973 mg sodium, 22 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Easy Breezy Turkey Loaf in Taste of Home August/September 2011, p69
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Reviewed on Apr. 05, 2013 by sunnyti
haven't made it yet. too much sodium
Reviewed on Sep. 20, 2012 by cheeriogirl
maybe a little dry, but I supposed that's expected with lean ground turkey. Excellent flavor and so easy.
Reviewed on Aug. 08, 2011 by strnbel08
I used the Ragu Parmesean and Romano sauce plus added chopped green pepper and it was delicious!!!!! Super easy and doesn't even taste like turkey!!! Yummo!!
Reviewed on Aug. 02, 2011 by asabot
I have several meatloaf recipes that I really like, but this might be my new favorite. It has great flavor.
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