Easy Breezy Turkey Loaf Recipe

Easy Breezy Turkey Loaf Recipe Easy Breezy Turkey Loaf Recipe photo by Taste of Home Rating 5

If you think you can’t make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.—Jo Ann Shappard, Vincennes, Indiana

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Easy Breezy Turkey Loaf Recipe
  • Prep: 10 min. Bake: 1 hour 5 minutes
  • Yield: 6 Servings
10 65 75

Ingredients

  • 1 cup seasoned bread crumbs
  • 1 cup garden-style spaghetti sauce, divided
  • 1 medium onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds ground turkey

Directions

  • In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  • Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Yield: 6 servings.

Nutritional Facts 1 slice equals 354 calories, 20 g fat (6 g saturated fat), 114 mg cholesterol, 973 mg sodium, 22 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Easy Breezy Turkey Loaf in Taste of Home August/September 2011, p69

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Reviews for Easy Breezy Turkey Loaf

Easy Breezy Turkey Loaf Recipe

Easy Breezy Turkey Loaf

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(1-4) of 4 reviews

Reviewed on Apr. 05, 2013 by sunnyti

haven't made it yet. too much sodium

Reviewed on Sep. 20, 2012 by cheeriogirl

maybe a little dry, but I supposed that's expected with lean ground turkey. Excellent flavor and so easy.

Reviewed on Aug. 08, 2011 by strnbel08

I used the Ragu Parmesean and Romano sauce plus added chopped green pepper and it was delicious!!!!! Super easy and doesn't even taste like turkey!!! Yummo!!

Reviewed on Aug. 02, 2011 by asabot

I have several meatloaf recipes that I really like, but this might be my new favorite. It has great flavor.

 
 

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