There's no kneading or rolling out dough in this extra-easy yeast recipe. I like to serve generous slices alongside spaghetti.
Nutritional Facts 1 serving (1 piece) equals 125 calories, 2 g fat (trace saturated fat), 0 cholesterol, 158 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Easy Bread Squares in
Best of Country Breads
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Reviewed on Feb. 22, 2009 by exlibris
Excellent recipe! I've made this twice now and it disappears immediately.Today I brushed it with eggwhite/water and sprinkled poppy seeds on top prior to baking... YUM! Especially good with soft-boiled eggs.Thank you!
Excellent recipe! I've made this twice now and it disappears immediately.
Today I brushed it with eggwhite/water and sprinkled poppy seeds on top prior to baking... YUM! Especially good with soft-boiled eggs.
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