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Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 395 calories, 15 g fat (9 g saturated fat), 103 mg cholesterol, 442 mg sodium, 59 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Easy Boston Cream Cake in Taste of Home Meals in Minutes Calendar Annual 2002, p5
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Reviewed on Jan. 13, 2010 by angelgirl57
when you want something quick and delicious, this is it for boston cream cake
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