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This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.—Deb Morrison, Skiatook, Oklahoma
Originally published as Easy Black Forest Torte in Quick Cooking November/December 1998, p7
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Reviewed on Jul. 21, 2012 by Gail Parker
I have made this recipe many times. It is easy to make and is always a hit in any group. We love it!
Reviewed on Mar. 20, 2012 by Rhondadangel
This recipe is a definite keeper! I used 1/2 water and 1/2 Amaretto in the cake mix and it was amazing!
Reviewed on Jan. 20, 2011 by mbranch
Super easy and delicious!
Reviewed on Jan. 13, 2011 by dmar4
I was sceptical when I first read the recipe. Putting marshmallows in the bottom of the pan and not mixing the pie filling into the batter just sounded odd. But6 it worked and was truly delicious.
Reviewed on Oct. 09, 2010 by rondha sullivan
I made this for a super bowl party they loved it plus it was so easy to do
Reviewed on Mar. 20, 2010 by clyburn
Very good and very easy to make.My husband said this one was a keeper.
Reviewed on Dec. 01, 2009 by dorbisc
I loved it
Reviewed on Feb. 28, 2008 by bherek
This torte turned out very well, and was so quick and simple to make. I gave some to my neighbors that enjoyed it very much. I would suggest if for a potluck. Inexpensive to make yet impressive.
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