This salsa is a staple at my house. I can make it in about 5 minutes, so it's great for quick meals or snacks.
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 32 calories, trace fat (trace saturated fat), 0 cholesterol, 234 mg sodium, 6 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Easy Black Bean Salsa in
July 1998, p49
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Aug. 09, 2008 by amandawelsh
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