Be the first to write a review
With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries and cream. "The cake mix makes them light, fluffy and slightly sweet," says Marilou Robinson of Portland, Oregon.
This recipe is:
Originally published as Easy Biscuit Squares in
September/October 2001, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013