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I discovered this recipe in a magazine years ago and adapted it to fit my family's tastes. It's a very fast and flavorful meal.Mildred Pavek, Eagle River, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 251 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 631 mg sodium, 19 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Easy Beef and Noodles in
January/February 2000, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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