Easy Beef Stew Recipe

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This recipe transforms leftover cooked roast beef into a homey stew.—Valerie Cook, Hubbard, Iowa

This recipe is:

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Easy Beef Stew Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups cubed cooked roast beef
1 can (15 ounces) mixed vegetables, liquid drained and reserved
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme, optional
1/4 teaspoon dried rosemary, crushed, optional
Pepper to taste

Directions

In a large saucepan, combine the beef, vegetables, soups and seasonings. Heat through. If desired, add reserved vegetable liquid to thin the stew. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 301 calories, 12 g fat (3 g saturated fat), 71 mg cholesterol, 1,421 mg sodium, 19 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Quick Beef Stew in Country Woman May/June 1992, p35