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Easy Baked Salmon Recipe

Photo by: dLife® Easy Baked Salmon Recipe

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Dill and parsley liven up this simple salmon. Brought to you by dLife®

This recipe is:

Quick

Diabetic Friendly

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Easy Baked Salmon Recipe

Prep: 5 min. Cook: 25 min.

Yield: 4 Servings

5 25 30

Ingredients

10 ounces salmon steaks, 4 - 2-1/2 ounces. steaks,
Cooking spray
2 tablespoons fresh lemon juice
1/2 teaspoons dried dill weed
1/2 teaspoons chopped parsley
1/2 teaspoons black pepper

Directions

Rinse the steaks well in cold water and then pat them dry with paper towels.
After placing the steaks in a shallow baking pan coated with cooking spray, brush the steak with lemon juice.
Sprinkle them evenly with the dillweed, parsley, and pepper.
Bake for roughly 25 to 30 minutes at 375 degrees F, or until the fish flakes easily when tested with a fork.

Nutritional Facts 1 serving equals 86 calories, 3 g fat (1 g saturated fat), 42 mg sodium, 1 g carbohydrate, 14 g protein. Diabetic Exchanges: 1-3/4 meat.

Originally published as Easy Baked Salmon Provided by dLife®

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