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This savory side couldn't be much easier or more delicious! —DENISE DIPACE, MEDFORD, NEW JERSEY
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 116 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 112 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Originally published as Easy Baked Mushrooms in Healthy Cooking December/January 2012, p84
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Reviewed on Apr. 20, 2013 by melmagnus
Easy, kid friendly. Even my super fussy Autustic don likes it. Was popular at Abigail family dinner too. Never any leftovers. Used onion powder instead of garlic.
Reviewed on Mar. 17, 2012 by LibbiPeach
I wasn't impressed and i like mushrooms. Still hunting for the perfect mushroom recipe.
Reviewed on Jan. 23, 2012 by melmagnus
Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. Easy and delicious.
Reviewed on Jan. 10, 2012 by EYEWIN
husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet.
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