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This savory side couldn't be much easier or more delicious! —DENISE DIPACE, MEDFORD, NEW JERSEY
This recipe is:
Healthy
Quick
Diabetic Friendly
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Nutritional Facts 3/4 cup equals 116 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 112 mg sodium, 10 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
Originally published as Easy Baked Mushrooms in Healthy Cooking December/January 2012, p84
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Reviewed on Mar. 17, 2012 by LibbiPeach
I wasn't impressed and i like mushrooms. Still hunting for the perfect mushroom recipe.
Reviewed on Jan. 23, 2012 by melmagnus
Even my son ate it! And heE doesn't eat veggies at all. I guess the secret is to bread them. Easy and delicious.
Reviewed on Jan. 10, 2012 by EYEWIN
husband gave this a thumbs up. I changed it a bit by putting oil, garlic powder and pepper in plastic bag, then adding mushrooms to coat gently and then spreading on a baking sheet.
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