Be the first to write a review
This simple side dish featuring corn will be requested often by your family.Kim McLaughlin, New Concord, Ohio
Nutritional Facts 1 serving (1 cup) equals 229 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 574 mg sodium, 29 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Easy Baked Corn in
May/June 1993, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013