Easy Baked Chicken Recipe

Easy Baked Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. —Susan Adair, Somerset, Kentucky

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  • 4 Servings
  • Prep: 5 min. + marinating Bake: 1 hour

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 cup Italian salad dressing
  • 1-1/4 cups crushed cornflakes

Directions

  • Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
  • Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.

Easy Baked Chicken published in Quick Cooking May/June 1998, p27

Busy week ahead? Breathe easy with this simple and delicious chicken bake recipe!


VIDEO: Easy Chicken Bake

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Reviews for Easy Baked Chicken (3)

Easy Baked Chicken Recipe

Easy Baked Chicken

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 24, 2009 by lssrls@yahoo.com

This is our new chicken recipe, I agree it is very good. I too used prepackaged chicken coating.

Reviewed on Aug. 14, 2008 by kgrtaste

I made this easy baked chicken today, with a couple of changes. I used skinless boneless chicken breasts, and prepackaged chicken coating. I added some minced onion and seasonings to the marinade. And, I marinated the chicken overnight.

My husband has been raving about the great taste. I can't believe how much he like it. And it is so easy to make.

Reviewed on May. 30, 2008 by Joscy

My husbnd and I just love chicken prepared this way. While in hospital having had surgery,I was surprised to learn my husband made this for himself - I was so proud of him, that now whenever we want it, which is often, he makes it!

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