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I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. —Susan Adair, Somerset, Kentucky
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Originally published as Easy Baked Chicken in Quick Cooking May/June 1998, p27
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Reviewed on Feb. 05, 2010 by Dazaga
Love the taste and simplicity!
Reviewed on Jan. 24, 2009 by lssrls@yahoo.com
This is our new chicken recipe, I agree it is very good. I too used prepackaged chicken coating.
Reviewed on Aug. 14, 2008 by kgrtaste
I made this easy baked chicken today, with a couple of changes. I used skinless boneless chicken breasts, and prepackaged chicken coating. I added some minced onion and seasonings to the marinade. And, I marinated the chicken overnight.My husband has been raving about the great taste. I can't believe how much he like it. And it is so easy to make.
I made this easy baked chicken today, with a couple of changes. I used skinless boneless chicken breasts, and prepackaged chicken coating. I added some minced onion and seasonings to the marinade. And, I marinated the chicken overnight.
My husband has been raving about the great taste. I can't believe how much he like it. And it is so easy to make.
Reviewed on May. 30, 2008 by Joscy
My husbnd and I just love chicken prepared this way. While in hospital having had surgery,I was surprised to learn my husband made this for himself - I was so proud of him, that now whenever we want it, which is often, he makes it!
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