Home > Recipes > Easy Baked Chicken

Easy Baked Chicken Recipe

Photo by: Taste of Home

100% would make again

Read reviews (3)

Rate recipe

I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. —Susan Adair, Somerset, Kentucky

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Easy Baked Chicken Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 5 min. + marinating Bake: 1 hour

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 cup Italian salad dressing
1-1/4 cups crushed cornflakes

Directions

Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade.
Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 4 servings.

Easy Baked Chicken published in Quick Cooking May/June 1998, p27

More recipes like this...

more...

Menus, videos and more

Busy week ahead? Breathe easy with this simple and delicious chicken bake recipe!

VIDEO: Easy Chicken Bake

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Easy Baked Chicken (3)

Sort

Easy Baked Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Jan. 24, 2009 by lssrls@yahoo.com

This is our new chicken recipe, I agree it is very good. I too used prepackaged chicken coating.

Reviewed on Aug. 14, 2008 by kgrtaste

I made this easy baked chicken today, with a couple of changes. I used skinless boneless chicken breasts, and prepackaged chicken coating. I added some minced onion and seasonings to the marinade. And, I marinated the chicken overnight.

My husband has been raving about the great taste. I can't believe how much he like it. And it is so easy to make.

Reviewed on May. 30, 2008 by Joscy

My husbnd and I just love chicken prepared this way. While in hospital having had surgery,I was surprised to learn my husband made this for himself - I was so proud of him, that now whenever we want it, which is often, he makes it!

Rate and review this recipe»

Easy Baked Chicken Recipe

Rate Easy Baked Chicken Recipe

Ingredients