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"I used to prepare this chicken for my diabetic mother, and I still make it for myself," says Christine Richburg, Brewton, Alabama. "It turns out so moist."
This recipe is:
Diabetic Friendly
Editor's Note: This recipe was tested with Butter Buds butter-flavored mix. Look for it in the spice aisle.
Diabetic Exchanges: One serving equals 3 lean meat, 1 vegetable; also, 193 calories, 415 sodium, 61 mg cholesterol, 4 gm carbohydrate, 23 gm protein, 9 gm fat.
Originally published as Easy Baked Chicken in Taste of Home October/November 1997, p16
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