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Easy Bagel Dip Recipe

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies.

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Easy Bagel Dip Recipe

Prep: 15 min. + chilling

Yield: 17 Servings

15 15

Ingredients

2 cups (16 ounces) sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Directions

In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels. Yield: 4-1/4 cups.

Nutritional Facts 1/4 cup (calculated without bagels) equals 215 calories, 20 g fat (5 g saturated fat), 32 mg cholesterol, 376 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Originally published as Easy Bagel Dip in Country Woman Christmas Annual 2009, p27

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Easy Bagel Dip

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(1-1) of 1 reviews

Reviewed on Aug. 03, 2012 by Karen.Buske

This is so yummy, I could eat this all by myself. I've had this recipe for years and misplaced it. Now I've found it, yea! The only thing different from mine is that I add 8 oz. of cream cheese to it. Thank you!