Easy Bacon & Egg Bake Recipe

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Easy Bacon & Egg Bake Recipe

Prep: 20 min. Bake: 45 min. + standing

Yield: 8 Servings

20 45 65

Ingredients

9 bacon strips, chopped
9 eggs, beaten
3 cups 2% milk
3/4 cup biscuit/baking mix
1-1/2 cups (6 ounces) shredded pepper Jack cheese
1 large onion, chopped
1 large sweet red pepper, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
In a large bowl, combine the eggs, milk and biscuit mix. Stir in the cooked bacon, cheese, onion, red pepper, salt and pepper. Pour into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.

Nutritional Facts 1 piece equals 306 calories, 19 g fat (8 g saturated fat), 275 mg cholesterol, 634 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Easy Bacon & Egg Bake in Country Woman August/September 2010, p25

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Easy Bacon & Egg Bake

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Reviewed on Apr. 09, 2012 by rissa7785

My boyfriend and I did not really care for this dish. I even added sausage and mushroom. I cant imagine how it would be without the extra meat. The bacon alone would not be enough. I made an egg bake with ham that is a lot better. I think its on the website as brunch egg bake. I will stick to that one.

Reviewed on Oct. 23, 2011 by tracy977

Super easy and yummy! I love how the biscuit mix helps soften the egg taste (not a huge fan of cooked eggs normally). I made this with twice the amount of bacon, but this would also be really yummy with cooked, crumbled breakfast sausage or a combo of bacon and sausage.