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Mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I remember so vividly, upon opening the door to the house, the magnificent aroma!
Nutritional Facts 1 serving (1 each) equals 643 calories, 27 g fat (13 g saturated fat), 34 mg cholesterol, 344 mg sodium, 101 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Apple Dumplings in Reminisce Extra October 1993, p49
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Reviewed on Nov. 07, 2011 by deb3346
This is the exact recipe my grandma and mom made and now I use. A family tradition served at Thanksgiving and Christmas. Mine are the freezer ready to go. I prepare the apples in the pastry, then double bag them individually in fold & lock sandwich bags, place on cookie sheet and freeze overnight, then place in a large freezer zip bag. When ready to bake, complete as stated in recipe. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Also, we double the sauce. Reserving half to warm up and pour over dumplings and ice cream. Yum!
Reviewed on Sep. 22, 2011 by Levette
omg, the best! and the smell is awesome
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