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This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota
Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Easy Apple Crisp in Taste of Home October/November 1996, p14
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Reviewed on Aug. 25, 2011 by MySonsx3
This recipe is to die for! I substituted old fashioned rolled oats for the quick-cooking oats just to add more texture as quick cooking oats aren't quite as good, but followed the rest of the recipe to a "t" and oh baby! Plop a big scoop of French Vanilla ice cream on top and this is as good as it gets, and easy! Thanks for sharing the recipe! Will be making this one for years to come!
Reviewed on Sep. 26, 2010 by Peppersmith
This is my favorite Apple Crisp recipe and have madit it for years since it appeared in a Taste of Home Magazine. Serve it warm with vanilla ice cream.
Reviewed on Feb. 09, 2009 by jlbrennan2kids
OMG This was so Awesome!! MY family loved it!!! And im not a apple person, and iloved it too..
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