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Easy Apple Crisp Recipe

This is a delicious dessert perfect for young cooks to prepare. It's easy to make since there's no crust—just a crumbly topping. Plus, with applies and oats, it's a wholesome treat.—Sheri Hatten, Devil's Lake, North Dakota

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Easy Apple Crisp Recipe

Prep: 20 min. Bake: 50 min.

Yield: 12-16 Servings

20 50 70

Ingredients

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed

Directions

Place apples in a greased 13-in. x 9-in. baking dish. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over the apples. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375° for 50-60 minutes or until apples are tender. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 each) equals 204 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 89 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Easy Apple Crisp in Taste of Home October/November 1996, p14

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Easy Apple Crisp

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Reviewed on May. 12, 2013 by Sylvester90

This turned out wonderfully! I followed the recipe exactly and I served it at a BBQ dinner and it got great reviews. The topping was a great caramel brown. Next time, I might try decreasing the white sugar to 1/4 cup, as it seemed like a lot of sugar when I poured it over the apples.

Reviewed on Nov. 07, 2012 by jmkasprak

Simple and good. I made half the recipe in a 9x9 pan, and used 1 cup of oats.

Reviewed on Oct. 28, 2012 by MaryBarb

I just took it out of the oven and it's very runny. I used Gala apples--perhaps too juicy, or I should have added some cornstarch. I'll serve it to my guests anyway, but I am disappointed.

Reviewed on Aug. 25, 2011 by MySonsx3

This recipe is to die for! I substituted old fashioned rolled oats for the quick-cooking oats just to add more texture as quick cooking oats aren't quite as good, but followed the rest of the recipe to a "t" and oh baby! Plop a big scoop of French Vanilla ice cream on top and this is as good as it gets, and easy! Thanks for sharing the recipe! Will be making this one for years to come!

Reviewed on Sep. 26, 2010 by Peppersmith

This is my favorite Apple Crisp recipe and have madit it for years since it appeared in a Taste of Home Magazine. Serve it warm with vanilla ice cream.

Reviewed on Feb. 09, 2009 by jlbrennan2kids

OMG This was so Awesome!! MY family loved it!!! And im not a apple person, and iloved it too..