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Easy Apple Coffee Cake

This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.

12-15 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

1/2 cup butter, softened
1 cup sugar
3 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1-1/2 cups milk
1 can (21 ounces) apple pie filling
2 teaspoons ground cinnamon
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted
GLAZE:
3/4 cup confectioners' sugar
1 tablespoon butter, softened
3/4 teaspoon vanilla extract
2 to 3 teaspoons water

Directions

In a large bowl, cream butter and sugar. Beat in eggs. Combine the
flour, baking powder and salt; add to creamed mixture alternately
with milk. Pour half into a greased 13-in. x 9-in. baking dish.
Combine pie filling and cinnamon; spoon over batter. Drop remaining
batter over filling; spread gently.
Combine topping ingredients; sprinkle over batter. Bake at 350°

2 of 2

Easy Apple Coffee Cake (continued)

Directions (continued)

for 40-45 minutes or until a toothpick inserted near the center
comes out clean. Cool on a wire rack. Combine glaze ingredients;
drizzle over warm or cooled coffee cake. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 350 calories, 13 g fat (6 g saturated fat), 68 mg cholesterol, 366 mg sodium, 54 g carbohydrate, 1 g fiber, 6 g protein.