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This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Nutritional Facts 1 serving (1 piece) equals 350 calories, 13 g fat (6 g saturated fat), 68 mg cholesterol, 366 mg sodium, 54 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as apple coffee cake in Quick Cooking September/October 2004, p52
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