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Flavored with cinnamon and apples, Sherry Ashenfelter’s rich, old-fashioned apple cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of her Waterville, Ohio family’s very favorite recipes for decades.
This recipe is:
Healthy
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Lighter version: Makeover Easy Apple Cake
Nutrition Facts: 1 piece with 1 tablespoon topping equals 278 calories, 16 g fat (3 g saturated fat), 32 mg cholesterol, 169 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Easy Apple Cake published in Light & Tasty February/March 2008
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Reviewed on Jan. 28, 2009 by Laura Swigart
Oh my gosh, this cake is excellent! Just took it out of the oven and still warm, yum. Thanks for sharing.
Reviewed on Aug. 25, 2008 by lssrls@yahoo.com
This is very good.
Reviewed on Jan. 06, 2008 by Anonymous
Sounds so good I'm going to try it.
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