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I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.Sharon Knelsen, Coaldale, Alberta
This recipe is:
Nutritional Facts One serving equals 213 calories, 9 g fat (0 saturated fat), 0 cholesterol, 148 mg sodium, 34 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Originally published as Easy Apple Betty in
March/April 1999, p36
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