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Easy Apple Betty Recipe

I've been cooking since I was a young girl and am always on the lookout for easy yet delicious dishes. This recipe fits the bill.—Sharon Knelsen, Coaldale, Alberta

This recipe is:

Diabetic Friendly

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Easy Apple Betty Recipe

Prep: 15 min. Bake: 40 min.

Yield: 12 Servings

15 40 55

Ingredients

10 cups sliced peeled tart apples (about 3 pounds)
1/4 cup unsweetened apple juice
1-3/4 cups crushed oatmeal cookies (about 18)
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Directions

Toss apples and apple juice; arrange half in a 13-in. x 9-in. baking dish coated with cooking spray. Combine cookie crumbs, butter and cinnamon; sprinkle half over apples. Repeat layers.
Bake at 375° for 40-45 minutes or until apples are tender and topping is golden brown. Yield: 12 servings.

Nutritional Facts One serving equals 213 calories, 9 g fat (0 saturated fat), 0 cholesterol, 148 mg sodium, 34 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

Originally published as Easy Apple Betty in Country Woman March/April 1999, p36