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Easy Antipasto Kabobs Recipe

Easy Antipasto Kabobs Recipe photo by Taste of Home

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“This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn’t so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don’t even need to turn on the oven.” —Kendra Doss, Kansas City, Missouri

This recipe is:

Healthy

Quick

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Easy Antipasto Kabobs Recipe

Prep: 30 min. + marinating

Yield: 12 Servings

30 30

Ingredients

1 cup refrigerated cheese tortellini
1/2 cup balsamic vinegar
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
2 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons honey
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
1 large green pepper, cut into 1-inch pieces
1 cup grape tomatoes
1 cup pitted ripe olives
1/4 pound thinly sliced deli ham, cut into 1-inch strips
12 wooden skewers (6 inches)

Directions

Cook tortellini according to package directions.
Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer. Yield: 12 kabobs.

Nutritional Facts 1 kabob equals 90 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 356 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Antipasto Kabobs in Healthy Cooking October/November 2010, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Easy Antipasto Kabobs

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Reviewed on Sep. 30, 2012 by jmdsmom

looked yummy on the pic, but didn't turn out too well. maybe I let it sit too long b/c the pasta was terrible.

Reviewed on Jan. 13, 2011 by ChrissyAnne

Super easy and DELICIOUS!!!! I made these as an appetizer on Christmas. I had about 20 kabobs for 8 adults and they freaked out when the plate was empty. Ever since, I have been requested to bring these everywhere! :)