Easy Antipasto Kabobs Recipe

Easy Antipasto Kabobs RecipePhoto by: Taste of Home Easy Antipasto Kabobs Recipe Rating 5

“This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn’t so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don’t even need to turn on the oven.” —Kendra Doss, Kansas City, Missouri

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Easy Antipasto Kabobs Recipe
  • Prep: 30 min. + marinating
  • Yield: 12 Servings
30 30

Ingredients

  • 1 cup refrigerated cheese tortellini
  • 1/2 cup balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1 large green pepper, cut into 1-inch pieces
  • 1 cup grape tomatoes
  • 1 cup pitted ripe olives
  • 1/4 pound thinly sliced deli ham, cut into 1-inch strips
  • 12 wooden skewers (6 inches)

Directions

  • Cook tortellini according to package directions.
  • Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn to coat. Refrigerate for 4 hours or overnight.
  • Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives and folded ham onto a skewer. Yield: 12 kabobs.

Nutritional Facts 1 kabob equals 90 calories, 3 g fat (1 g saturated fat), 9 mg cholesterol, 356 mg sodium, 11 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Antipasto Kabobs in Healthy Cooking October/November 2010, p30

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Easy Antipasto Kabobs (3)

Easy Antipasto Kabobs Recipe

Easy Antipasto Kabobs

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Reviewed on Jan. 13, 2011 by ChrissyAnne

Super easy and DELICIOUS!!!! I made these as an appetizer on Christmas. I had about 20 kabobs for 8 adults and they freaked out when the plate was empty. Ever since, I have been requested to bring these everywhere! :)


Reviewed on Nov. 16, 2010 by Wana

good for last minute cocktail party, especially when u dont feel like cooking


Reviewed on Nov. 16, 2010 by Wana

good for last minute cocktail, especially when u dont feel like cooking

 
 
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