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After just one taste, you'll agree this cake is heavenly! I like to make it for special occasions throughout the year.
This recipe is:
Diabetic Friendly
Nutritional Facts One serving equals 101 calories, trace fat (0 saturated fat), 0 cholesterol, 106 mg sodium, 24 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch.
Originally published as Angel Food Cake in Country Woman March/April 1995, p36
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Reviewed on Jul. 28, 2011 by swimmer.gurl
I used meringue powder in replacement of half the eggs, yes it is expensive, but it tastes quite a bit better.
Reviewed on Apr. 23, 2011 by insanemom
I agree with the other review(which I wish I would have read first), the texture is too moist and it is too eggy. Very disappointed!
Reviewed on Mar. 16, 2010 by j_s_shiner
It tasted too egg-y for me.
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