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Easy & Elegant Tenderloin Roast Recipe

Easy & Elegant Tenderloin Roast Recipe photo by Taste of Home

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I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

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Easy & Elegant Tenderloin Roast Recipe

Prep: 10 min. Bake: 50 min. + standing

Yield: 12 Servings

10 50 60

Ingredients

1 beef tenderloin roast (5 pounds)
2 tablespoons olive oil
4 garlic cloves, minced
2 teaspoons sea salt
1-1/2 teaspoons coarsely ground pepper

Directions

Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast.
Roast at 425° for 50-70 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; tent with foil. Let stand 15 minutes before slicing. Yield: 12 servings.

Originally published as Easy & Elegant Tenderloin Roast in Taste of Home December/January 2013, p21

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Easy & Elegant Tenderloin Roast

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Reviewed on Dec. 30, 2012 by martinna

I made this for our family Christmas dinner and could not be happier with it! The simple garlic rub was perfect. Served with horseradish cream and sauteed mushrooms. To make the rub I put the whole garlic cloves with the rest of the ingredients in a food processor.

Reviewed on Dec. 27, 2012 by JamminJewels

Made this for Christmas dinner this year. It was wonderful and so easy. Everyone asked for it again even the grandkids.

Reviewed on Dec. 25, 2012 by aug2295

This was great and extremely easy.

Reviewed on Nov. 28, 2012 by schuldle

Amazing and easy!