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We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 279 calories, 17 g fat (2 g saturated fat), 181 mg cholesterol, 801 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein.
Originally published as Eastern Shore Seafood Salad in Country April/May 1999, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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