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Cream cheese contributes to the rich taste of these melt-in-your-mouth cookies shared by Julie Brunette of Green Bay, Wisconsin. "They have such nice flavor, you can skip the frosting and sprinkle them with colored sugar for a change," she suggests.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 157 calories, 9 g fat (6 g saturated fat), 33 mg cholesterol, 150 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Easter Sugar Cookies in Taste of Home February/March 2002, p65
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Reviewed on Dec. 28, 2009 by rosebudh74
These are very good cookies...haven't made the frosting yet for them. But love them the way they are too.
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