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Most people dread all the leftover hard-cooked eggs they have at Easter. But not me! That's when I usually prepare one of my family's favorite dishes. The shrimp and curry powder give great flavor to ordinary eggs.
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Nutritional Facts 1 serving (1 each) equals 290 calories, 21 g fat (9 g saturated fat), 288 mg cholesterol, 874 mg sodium, 11 g carbohydrate, trace fiber, 14 g protein.
Originally published as Easter Stuffed Eggs in
Cookin' Up Country Breakfasts Cookbook
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