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These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. —Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 each) equals 180 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 38 mg sodium, 40 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Easter Meringue Cups in Simple & Delicious March/April 2006, p52
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Reviewed on Apr. 16, 2009 by myprobst
I made this for Easter. My meringues were so tough on the bottom that even a sharp knife didn't cut it apart. tasted wonderful and the curd was delicious. What did I do wrong with the meringues. They were beautiful to look at.
Reviewed on Apr. 16, 2009 by jetcarolinet@att.net
This was so easy. I served it at Easter and even the kids came back for seconds. I couldn't find lemon curd so I made my own. I also made a chocolate/cool whip pudding mixture and put some of that in some of meringue cups. I will make this again.
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