Easter Lettuce Salad Recipe

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Here's a salad that is so simple yet so tasty, it will impress your holiday guests.—Tammy Myers, Waupun, Wisconsin

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Easter Lettuce Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1/2 cup vegetable oil
1/2 cup sugar
1/3 cup white vinegar
1/2 small onion
2 tablespoons Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
9 cups torn leaf lettuce
6 hard-cooked eggs, sliced

Directions

In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing. Yield: 6 servings (about 1 cup dressing).

Nutritional Facts 1 serving (3/4 cup) equals 356 calories, 28 g fat (4 g saturated fat), 214 mg cholesterol, 489 mg sodium, 21 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Easter Lettuce Salad in Country Woman March/April 2003, p35

Salad Shake-Up

When making a salad for dinner, I tear the lettuce and chop the vegetables, then put them all in a clean plastic bag and shake. This mixes the ingredients better and easier than tossing in a bowl. —Therese G., Scottsdale, Arizona