Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 285
  • Fat:
  • 15 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 53 mg
  • Sodium:
  • 1202 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 0 g
  • Protein:
  • 19 g

Easter Ham

"This is what I serve each Easter," reveals Jessica Eymann of Watsonville, California. "The sweet spicy glaze turns a plain ham into a mouth-watering sensation. Everyone who tries it loves this juicy main dish!"

SERVINGS

16-18

CATEGORY

Main Dish

METHOD

Baked

PREP

15 min.

COOK

165 min.

TOTAL

180 min.

INGREDIENTS

  • 3/4 cup packed brown sugar
  • 3/4 cup orange marmalade
  • 1/2 cup Dijon mustard
  • 1/2 fully cooked-bone-in ham (6 to 8 pounds)
  • 1-1/2 teaspoons whole cloves

DIRECTIONS

In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond.
    Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a meat thermometer reads 140°.
    Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham. Yield: 16-18 servings (2 cups glaze).

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008