 |
Easter Egg Candies
|
 |
1 package (10 to 12 ounces) vanilla or white chips
1 package (3 ounces) cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies
In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water
and vanilla; stir until blended. Chill for 1 hour or until easy to handle.
Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies.
Store in an airtight container in the refrigerator.
Yield: About 4 dozen (1-1/2 pounds).
|
Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |