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Easter Egg Candies
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1 package (10 to 12 ounces) vanilla or white chips
1 package (3 ounces) cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies
In a microwave-safe bowl, melt the chips at 50% power. Add the cream
cheese, water and vanilla; stir until blended. Chill for 1 hour or
until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in
sprinkles, colored sugar or jimmies. Store in an airtight container
in the refrigerator.
Yield: About 4 dozen (1-1/2 pounds).
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |