Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 38
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 11 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Easter Egg Candies

Our home economists prove that candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

SERVINGS

48

CATEGORY

Dessert

METHOD

Chill

PREP

25 min.

COOK

5 min.

TOTAL

30 min.

INGREDIENTS

  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1 package (3 ounces) cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies

DIRECTIONS

In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill for 1 hour or until easy to handle. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. Yield: About 4 dozen (1-1/2 pounds).

Printed from tasteofhome.com May 17, 2008

Copyright Reiman Media Group, Inc © 2008