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Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett, Loveland, Ohio
This recipe is:
Diabetic Friendly
Nutritional Facts 1 each equals 119 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 51 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Easter Egg Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p167
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Reviewed on Jan. 22, 2009 by Bratrattery
These are my husband's favorite candy! I make the entire batch maple and omit the walnuts. We usually freeze the filling, it's easier to work with. Washing your hands every few minutes helps, as does greasing your hands a little before handling the filling.
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