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Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. Gloria Jarrett, Loveland, Ohio
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Healthy
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Nutrition Facts: 1 each equals 119 calories, 5 g fat (3 g saturated fat), 7 mg cholesterol, 51 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Easter Egg Candies published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p167
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Reviewed on Jan. 22, 2009 by Bratrattery
These are my husband's favorite candy! I make the entire batch maple and omit the walnuts. We usually freeze the filling, it's easier to work with. Washing your hands every few minutes helps, as does greasing your hands a little before handling the filling.
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