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Easter Bunny Treats Recipe

Easter Bunny Treats Recipe photo by Taste of Home

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These cute treats were easy for our kids to assemble, and the whole family had fun making them. —Holly Jost, Manitowoc, Wisconsin

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Easter Bunny Treats Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

2/3 cup vanilla frosting
30 large marshmallows
Pink gel or paste food coloring
Red and pink heart-shaped decorating sprinkles
60 miniature marshmallows

Directions

Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.
Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.
For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry. Yield: 1 dozen.

Originally published as Easter Bunny Treats in Quick Cooking March/April 2003, p48

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Easter Bunny Treats

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(11-13) of 13 reviews

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Reviewed on Apr. 11, 2011 by pukester

So cute! I agree, that much sugar won't hurt.

Reviewed on Apr. 11, 2011 by musicmomto4

So cute! the kids loved it!

Reviewed on Apr. 08, 2011 by sue.white

lighten up! Good grief, it's just for fun and it wouldn't kill the kids to eat just one. Children love these projects and that's how you make happy memories.

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