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Easter Bunny Treats
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2/3 cup vanilla frosting
30 large marshmallows
Pink gel or paste food coloring
Red and pink heart-shaped decorating sprinkles
60 miniature marshmallows
Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each.
Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup
frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place
pink frosting in bag. Pipe a ribbon between the stacked marshmallows for bow tie.
With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe
pink whiskers and smile. For ears, pipe the center of quartered marshmallows
pink; attach to head with white frosting. With the remaining white frosting,
attach the miniature marshmallows for legs and tail. Let stand until dry.
Yield: 1 dozen.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |