Printable | Taste of Home

Easter Bunny Treats

2/3 cup vanilla frosting
30 large marshmallows
Pink gel or paste food coloring
Red and pink heart-shaped decorating sprinkles
60 miniature marshmallows

Frost the tops of 12 large marshmallows; stack a large marshmallow on
top of each. Quarter the remaining large marshmallows; set aside for
ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a
pastry or plastic bag; place pink frosting in bag. Pipe a ribbon
between the stacked marshmallows for bow tie. With white frosting,
attach red hearts for eyes and a pink heart for nose. Pipe pink
whiskers and smile. For ears, pipe the center of quartered

Printed from tasteofhome.com May 17, 2008

-----------------------Fold------------------------

Easter Bunny Treats cont.

marshmallows pink; attach to head with white frosting. With the
remaining white frosting, attach the miniature marshmallows for legs
and tail. Let stand until dry.

Yield: 1 dozen.