Directions

• Frost the tops of 12 large marshmallows; stack a large marshmallow on
• top of each. Quarter the remaining large marshmallows; set aside for
• ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of
• a pastry or plastic bag; place pink frosting in bag.
• Pipe a ribbon between the stacked marshmallows for bow tie. With
• white frosting, attach red hearts for eyes and a pink heart for
• nose. Pipe pink whiskers and smile.
• For ears, pipe the center of quartered marshmallows pink; attach to
• head with white frosting. With the remaining white frosting, attach
• the miniature marshmallows for legs and tail. Let stand until dry.
• Yield: 1 dozen.