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Easter Bunny Cupcakes
Guaranteed to put a smile on your face, these cupcakes definitely bring out the cute factor. So this Easter, delight adults and kids alike with these adorable bunny cupcakes. Hop to it! —Taste of Home Food Styling Team
24 Servings
Prep: 1 hour
Ingredients
1 to 2 cans vanilla frosting (16 ounces
each
)
Green paste food coloring
Cupcakes and miniature cupcakes of your choice
Candy-coated sunflower kernels
Assorted stick chewing gum
Jumbo heart sprinkles
Canned chocolate frosting
Miniature marshmallows
Corn syrup
White nonpareils
Directions
Tint desired amount of frosting green. Cut a small hole in the corner
of pastry or plastic bag; insert #4 round pastry tip. Fill bag with
green frosting; pipe grass onto desired amount of cupcakes. Sprinkle
with sunflower kernels.
For bunny faces, pipe white frosting over tops of cupcakes using a #4
round pastry tip. Using clean kitchen scissors or a small sharp
knife, cut gum into ear shapes of various sizes. Attach smaller
centers onto the larger pieces with a small amount of frosting.
Pinch base end of each ear, forming a curved shape. Press into tops
of cupcakes. Place a heart sprinkle on each cupcake for nose. Using
a #2 round pastry tip, pipe eyes, whiskers and a mouth on each face
with chocolate frosting.
For bunnies, pipe white frosting over remaining cupcakes. Place a
© Taste of Home 2013
2 of 2
Easter Bunny Cupcakes
(continued)
Directions (continued)
miniature cupcake onto a larger cupcake; secure with a toothpick.
For a bunny tail, dip a marshmallow in corn syrup; roll in
nonpareils. Place on cupcake. Repeat as desired. Yield: Varied.
© Taste of Home 2013