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Easter Bunny Cookies

1 cup flaked coconut
1/2 teaspoon water
6 drops green food coloring
1 drop yellow food coloring
12 large marshmallows
4 pink Laffy Taffy candies
12 ounces white candy coating disks
12 peanut butter cream-filled sandwich cookies
36 small jelly beans
24 brown M&M's miniature baking bits
Pink decorating icing

In a small resealable plastic bag, combine the coconut, water and food

Printed from tasteofhome.com Sep 8, 2008

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Easter Bunny Cookies cont.

coloring. Seal bag and shake until blended; set aside. For bunny
ears, cut each marshmallow in half horizontally. Cut each Laffy Taffy
into small oval pieces. Press one candy piece onto the cut side of
each marshmallow half; set aside. In a microwave-safe bowl, melt
candy coating; stir until smooth. Dip one cookie into candy coating.
Let excess drip off and place on waxed paper. Immediately sprinkle
coconut onto the bottom of cookie. Gently press jelly beans into
coconut. Using kitchen scissors, cut bottom ends of marshmallow ears;
press onto cookie. Add M&M's for eyes. Repeat for remaining
bunnies. Pipe pink icing for noses and whiskers. Let stand for 15
minutes or until set.

Yield: 1 dozen.